The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients.
Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes and everything in between. The collection is curated to include contemporary and affordable expressions alongside rare and antique vintages. We don’t have everything, but we have everything we love.
Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and bone-in ribeye with friends and family; or explore the great whisk(e)y regions of the world with a custom flight built by our passionate and experienced staff.
Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry.
We sincerely hope you enjoy your dining experience!
Dinner reservationsare not required but are recommended. Happy Hour seating is first-come first-served.
*We have both indoor and outdoor sidewalk tables available. Dogs welcome on our patio! Outdoor seating is covered but not heated. Please call during business hours to confirm any specific seating requests.*
For parties of 6 or more, please call to make your reservation. 206.829.8963
Patio seating will be unavailable until early Spring.
