The Ballard Cut

THE
BALLARD
CUT

BALLARD, WA

We specialize in fresh, local food, Japanese whisky, and superb hospitality.

Reservations are not required but are recommended.
Please include your seating preferences in your reservation notes and we will do our best to accommodate everyone. Seating requests are not guaranteed.
If you would like some help securing a reservation, please reach out to us.
For parties of 7 or more please call or email us for more information.
206.566.6113 info@theballardcut.com

UPCOMING EVENTS

Michter’s Dinner + Tasting

Wednesday September 29th at 7pm
TICKETS AVAILABLE NOW (limited seating)

Campari ‘Vintage Spirits’ Dinner + Tasting

Wednesday October 20th at 7pm
MORE INFO COMING SOON…

PARKING

There is plenty of street parking available! If you can’t find any on Ballard Ave NW (or its the Sunday Market) then we recommend Shilshole Ave NW. If that doesn’t work, there is a pay-to-park lot just behind Hattie’s Hat, on Shilshole and Vernon.

Monday: 5:00 pm – 10:00 pm
Tuesday: 5:00 pm – 10:00 pm
Wednesday: 5:00 pm – 10:00 pm
Thursday: 5:00 pm – 10:00 pm
Friday: 5:00 pm – 11:00 pm
Saturday: 5:00 pm – 11:00 pm
Sunday: 5:00 pm – 9:00 pm

UPCOMING EVENTS

PARKING

Share this: