THE BALLARD CUT
BALLARD, WA
We specialize in fresh, local food, Japanese whisky, and superb hospitality.
Reservations are not required but are recommended; we are unable to seat our full restaurant due to COVID restrictions. We are currently offering patio seating-fully covered and heated!
As a result, some reservation times may not be available. If you would like some help securing a reservation, please reach out to us.
Masks are required.
PARKING
There is plenty of street parking available! If you can’t find any on Ballard Ave NW (or its the Sunday Market) then we recommend Shilshole Ave NW. If that doesn’t work, there is a pay-to-park lot just behind Hattie’s Hat, on Shilshole and Vernon.
Parking in Ballard can be tough! We recommend allotting yourself some extra time before your reservation to find a spot. If you are running behind, just give us a call and we can hold your table for you! We hold all reservations for 15 min.
- Monday
- 5:00 pm – 10:00 pm
- Tuesday
- 5:00 pm – 10:00 pm
- Wednesday
- 5:00 pm – 10:00 pm
- Thursday
- 5:00 pm – 10:00 pm
- Friday
- 5:00 pm – 10:00 pm
- Saturday
- 5:00 pm – 10:00 pm
- Sunday
- 5:00 pm – 9:00 pm
Copyright © 2021 The Ballard Cut – All Rights Reserved.