THE
BALLARD
CUT
BALLARD, WA
The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar. We specialize in local ingredients, Japanese whisk(e)y, bourbon, and single malts; ranging from contemporary and affordable to rare and antique. Scratch cocktails, a 950+ bottle heavily curated whiskey list, esoteric wines and shareable plates are only a glimpse of what we have to offer.
Reservations are not required but are recommended.
**Please include if you want indoor or outdoor seating. Seating requests are NOT guaranteed. **
If you would like some help securing a reservation, please reach out to us.
For parties of 7 or more please call us for more information.
206.566.6113
- Monday
- 5:00 pm – 10:00 pm
- Tuesday
- 5:00 pm – 10:00 pm
- Wednesday
- 5:00 pm – 10:00 pm
- Thursday
- 5:00 pm – 10:00 pm
- Friday
- 5:00 pm – 11:00 pm
- Saturday
- 5:00 pm – 11:00 pm
- Sunday
- 5:00 pm – 9:00 pm
206.566.6113
5313 Ballard Ave NW Ste A, Seattle, WA 98107
For questions or comments email us:
206.566.6113
Copyright © 2021 The Ballard Cut – All Rights Reserved.