The Ballard Cut

The Ballard CutThe Ballard CutThe Ballard Cut
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The Ballard Cut

The Ballard CutThe Ballard CutThe Ballard Cut
  • Home
  • Menu
  • Whisk(e)y List
  • Wine List
  • Events
  • About Us

Farm-to-Table Restaurant and Japanese Whiskey Bar

Farm-to-Table Restaurant and Japanese Whiskey BarFarm-to-Table Restaurant and Japanese Whiskey BarFarm-to-Table Restaurant and Japanese Whiskey Bar
Reservations

Farm-to-Table Restaurant and Japanese Whiskey Bar

Farm-to-Table Restaurant and Japanese Whiskey BarFarm-to-Table Restaurant and Japanese Whiskey BarFarm-to-Table Restaurant and Japanese Whiskey Bar
Reservations

Welcome

We specialize in fresh, local food, Japanese whisky, and superb hospitality. 


Reservations are not required but are recommended; we are unable to seat our full restaurant due to COVID restrictions. We are currently offering patio seating-fully covered and heated!  

 As a result, some reservation times may not be available. If you would like some help securing a reservation, please reach out to us.


Masks are required. 

RESERVE A TABLE

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FOOD MENU

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WHISK(E)Y LIST

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WINE LIST

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SOCIAL

Parking

There is plenty of street parking available! If you can't find any on Ballard Ave NW (or its the Sunday Market) then we recommend Shilshole Ave NW. If that doesn't work, there is a pay-to-park lot just behind Hattie's Hat, on Shilshole and Vernon. 


Parking in Ballard can be tough! We recommend allotting yourself some extra time before your reservation to find a spot. If you are running behind, just give us a call and we can hold your table for you! We hold all reservations for 15min.

The Ballard Cut

5313 Ballard Ave NW, Seattle, WA 98107

(206) 566-6113 information@theballardcut.com

Hours

We are open for dinner 7 nights a week: 

M-Th 5pm-10pm

Friday + Saturday 5pm-10pm

Sunday 5pm-9pm


Valentine's Day 5pm-9pm

Copyright © 2021 The Ballard Cut - All Rights Reserved.

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