The Ballard Cut

THE
BALLARD
CUT

BALLARD, WA

We specialize in fresh, local food, Japanese whisky, and superb hospitality.

Proof of COVID-19 Vaccination is required to dine at The Ballard Cut.

Reservations are not required but are recommended.
**Please include your seating preferences in your reservation notes and we will do our best to accommodate everyone. Seating requests are NOT guaranteed. **

If you would like some help securing a reservation, please reach out to us.
For parties of 7 or more please call us for more information.
206.566.6113

PARKING

There is plenty of street parking available! If you can’t find any on Ballard Ave NW (or it’s the Sunday Market) then we recommend Shilshole Ave NW. If that doesn’t work, there is a pay-to-park lot just behind Hattie’s Hat, on Shilshole and Vernon.

Monday: 5:00 pm – 10:00 pm
Tuesday: 5:00 pm – 10:00 pm
Wednesday: 5:00 pm – 10:00 pm
Thursday: 5:00 pm – 10:00 pm
Friday: 5:00 pm – 11:00 pm
Saturday: 5:00 pm – 11:00 pm
Sunday: 5:00 pm – 9:00 pm

PARKING

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