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The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar. We specialize in local ingredients, Japanese whisk(e)y, bourbon, and single malts; ranging from contemporary and affordable to rare and antique. Scratch cocktails, a 950+ bottle heavily curated whiskey list, esoteric wines and shareable plates are only a glimpse of what we have to offer.

Reservations are not required but are recommended.
**Please include if you want indoor or outdoor seating.**
**Seating requests are NOT guaranteed.**

If you would like some help securing a reservation, please reach out to us.
For parties of 7 or more please call us for more information.
206.566.6113

Monday

5:00 pm – 10:00 pm

Tuesday

5:00 pm – 10:00 pm

Wednesday

5:00 pm – 10:00 pm

Thursday

5:00 pm – 10:00 pm

Friday

5:00 pm – 11:00 pm

Saturday

5:00 pm – 11:00 pm

Sunday

5:00 pm – 9:00 pm

206.566.6113
5313 Ballard Ave NW Ste A, Seattle, WA 98107

For questions or comments email us:

206.566.6113
Copyright © 2021 The Ballard Cut – All Rights Reserved.