The menu is subject to frequent change due to accessibly of the freshest in-season ingredients.
the BITES
crispy pork belly · 18
korean bbq, house kimchi, wasabi edamame purée
baby GEMs · 14
shaved pear, herbed chèvre, walnut vinaigrette,
LAOTIAN PORK SAUSAGE · 1
lemongrass, cucumber, daikon, jeow som, chili, mint-basil aioli, crushed peanut
RABBIT LIVER PATÉ · 1
blackberry-sherry aspic, pickled blackberry, pink peppercorn, crostini
fried cauliflower · 1
whipped feta, honey-harissa, mint, hazelnut dukkah spice
grilled octopus · 1 8
romesco, fingerling potatoes, citrus marinated olives,
steamed clams · 23
green curry, pickled hot peppers, green chili oil, chorizo, herbs, lime
the PLATES
tomahawk pork chop* · 3 9
garlic brined, creamed grits, morita-honey barbeque, pickled cabbage slaw, preserved young corn
dry-aged new york strip* · 4 0
crispy sweet potato, pepita salsa macha, crème fraiche, bone marrow-sweet onion butter
Roasted nw Halibut · 41
bacon fat breadcrumb, wilted chicory salad, potato leek purée, bacon-sweet onion vinaigrette
WILD SHRIMp linguini · 36
roasted heirloom tomato, calabrian chili, charred corn, cotija cheese
wild rice tom kha · 2 4
roasted eggplant, zucchini, chickpeas, chili oil, fresh basil
CONFIT DUCK TAGLIATELLE · 33
crispy duck, house-made pasta, black pepper ricotta, brown butter, fried sage
NORTHWEST KING SALMON · 39
grilled summer squash, heirloom tomato,
the CUT* · 131
40oz tomahawk ribeye*, house potatoes, market greens
the TREATS
BOURBON APPLE CROSTATA · 11
rosemary, vanilla bean gelato, salted pecan
SWEET CORNCAKE · 12
whipped ricotta, grilled peach, crispy bacon, wildflower honey, purple corn flowers
SEASONAL GELATO or
*King County Health Department wants us to let you know that if you consume meats and other items ‘undercooked’ or raw that there is a chance you can get sick.
206.566.6113
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