MENU
The menu is subject to seasonal change.
the BITES
crispy pork belly · 15
korean bbq, house kimchi, wasabi edamame purée
ARTISAN GEM SALAD · 12
shaved pear, herbed chèvre, walnut vinaigrette, pickled shallot, crispy quinoa
venison tartare · 20
juniper mignonette, cherry smoked egg yolk, flatbread crackers, pickles
steamed clams & mussels · 21
green curry, pickled hot peppers, green chili oil, chorizo, herbs, lime
CHARRED STREET CORN · 14
roasted garlic-chili adobo aioli, citrus-ancho salt, cojita, micro cilantro
FRENCH COUNTRY sausage · 16
pepper relish, pickled mustard seeds, herb salad
grilled octopus · 16
romesco, fingerling potatoes, citrus marinated olives, mojo verde
the PLATES
tomahawk pork chop* · 38
garlic brined, creamed grits, morita-honey barbeque, pickled cabbage slaw, preserved young corn
dry brined BEEF coulotte* · 40
charred scallion-walnut salsa verde, warm new potato & roasted red pepper pimenot aioli
BUCATINI ALL’ AMATRICIANA · 24
roasted tomato, house pancetta, pecorino romano
king salmon · 39
grilled asparagus, spring onion, vichyssoise, foraged mushrooms, charred wild leek vinaigrette
roasted half chicken · 32
achiote spice, sweet corn purée, citrus cipollinis, salsa macha
wild rice tom kha · 22
roasted eggplant, zucchini, chickpeas, chili oil, fresh basil
WILD MUSHROOM
CAMPANELLE · 23
seasonal mushrooms, porcini cream sauce, rosemary bread crumbs
the CUT* · 114
40oz tomahawk ribeye*, house potatoes, market greens
the TREATS
PUMPKIN CHOCOLATE SWIRL CHEESECAKE · 13
ginger snap crust, bourbon chocolate sauce
VANILLA CINNAMON
PANNA COTTA · 9
spiced rum & cranberrry compote
APPLE CINNAMON
CRUMBLE · 10
streusel, granola, salted butterscotch, house vanilla gelato
SEASONAL GELATO or SORBET · 7
served with lemon sugar cookie
*King County Health Department wants us to let you know that if you consume meats and other items ‘undercooked’ or raw that there is a chance you can get sick. (duh)
206.566.6113
5313 Ballard Ave NW Ste A, Seattle, WA 98107