The menu is subject to frequent change due to accessibly of the freshest in-season ingredients.
the BITES
crispy pork belly · 19
korean bbq, house kimchi, wasabi edamame purée
HARVEST GEM SALAD · 14
persimmon, radicchio, pickled shallot, apple cider vinaigrette, chevre, pomegranate, pepitas
STEAMED CLAMS ·
green curry, pickled hot peppers, green chili oil, chorizo, herbs, lime
FRIED CAULIFLOWER · 1
whipped feta, honey-harissa, mint, pistachio dukkah spice
charred brussels sprouts · 1
gochujang vinaigrette, toasted seaweed furikake, scallion
grilled octopus · 1 8
romesco, fingerling potatoes, citrus marinated olives,
CATALAN BOTIFARRA SAUSAG E · 17
pumpkin-coriander pork sausage, marinated cannellini beans, confit sungold tomatoes, hominy toast
the PLATES
tomahawk pork chop* · 3 9
garlic brined, creamed grits, morita-honey barbeque, pickled cabbage slaw, preserved young corn
dry-aged new york strip* · 4 0
crispy sweet potato, pepita salsa macha, crème fraiche, bone marrow-sweet onion butter
Roasted nw Halibut · 41
bacon fat breadcrumb, wilted chicory salad, potato leek purée, bacon-sweet onion vinaigrette
CALABRIAN SAUSAGE · 30
house-made sausage, burrata, rapini, cippolini onion, arrabbiata sauce, pecorino
wild rice tom kha · 2 4
roasted eggplant, zucchini, chickpeas, chili oil, fresh basil
CONFIT DUCK TAGLIATELLE · 36
crispy duck, house-made pasta, black pepper ricotta, brown butter, fried sage
BLACKENED NW SALMON · 39
beluga lentils, roasted red pepper beurre blanc, chanterelles, caramelized onions, bitter greens
the CUT* · 131
40oz tomahawk ribeye*, house potatoes, market greens
the TREATS
WEEKLY ROTATING
*King County Health Department wants us to let you know that if you consume meats and other items ‘undercooked’ or raw that there is a chance you can get sick.
206.566.6113
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