The menu is subject to frequent change due to accessibly of the freshest in-season ingredients.
the BITES
SPRING GEM SALAD · 15
sugar snap peas, radish, fennel, pickled shallot, champagne vinaigrette, sunflower seed
STEAMED CLAMS ·
green curry, pickled hot peppers, green chili oil, chorizo, herbs, lime
crispy pork belly · 24
korean bbq, house kimchi, wasabi edamame purée
GRILLED HEIRLOOM CARROT · 17
red lentil hummus, pickled red onion, fennel, crushed marcona almonds
VIETNAMESE SAUSAGE · 18
house sausage, daikon and carrot pickle, cucumber, cilantro aioli, toasted peanuts
grilled octopus · 27
romesco, fingerling potatoes, citrus marinated olives,
FRIED CAULIFLOWER · 16
whipped feta, honey harissa, mint, pistachio dukkah spice
the PLATES
THE CUT* MP
40oz tomahawk ribeye*, house potatoes, market greens
tomahawk pork chop* · 46
garlic brined, grilled corn, heirloom tomatoes, smoked chili aioli, cotija, morita-honey barbeque
CALABRIAN SAUSAGE · 34
house-made sausage, burrata, rapini, cippolini onion, arrabbiata sauce, pecorino
dry-aged new york strip* · 54
crispy sweet potato, pepita salsa macha, crème fraiche, bone marrow-sweet onion butter
wild rice tom kha · 2 8
roasted eggplant, zucchini, chickpeas, chili oil, fresh basil
NORTHWEST HALIBUT · 45
anchovy-garlic breadcrumb crust, marinated cannellini beans, heirloom tomato salsa cruda
TAGLIATELLE ALLA CARBONARA · 37
house pancetta, pecorino, english peas, egg yolk*
the TREATS
WEEKLY ROTATING
*King County Health Department wants us to let you know that if you consume meats and other items ‘undercooked’ or raw that there is a chance you can get sick.
206.566.6113
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