MENU


MENU


The menu is subject to seasonal change.


the BITES


crispy pork belly · 15

korean bbq, house kimchi, wasabi edamame purée

BABY gem salad · 11

sugar snap peas, radish-fennel, pistachio, pecorino, pickled shallot, tarragon-champagne vinaigrette

venison tartare · 20

juniper mignonette, cherry smoked egg yolk, flatbread crackers, pickles

HEIRLOOM TOMATO SALSA
CRUDA · 15

lemon labneh, balsamic gastrique, house flatbreads, basil

CHARRED STREET CORN · 14

roasted garlic-chili adobo aioli, citrus-ancho salt, cojita, micro cilantro

FRENCH COUNTRY sausage · 16

pepper relish, pickled mustard seeds, herb salad

grilled octopus · 16

romesco, fingerling potatoes, citrus marinated olives, mojo verde

steamed clams & mussels · 21

green curry, pickled hot peppers, green chili oil, chorizo, herbs, lime


the PLATES


tomahawk pork chop* · 38

garlic brined, creamed grits, morita-honey barbeque, pickled cabbage slaw, preserved young corn

dry brined coulotte* · 40

charred scallion-walnut salsa verde, warm new potato & roasted red pepper pimenot aioli

carbonara · 24

linguini, pecorino romano, house pancetta
+dungeness crab · 9

king salmon · 39

grilled asparagus, spring onion, vichyssoise, foraged mushrooms, charred wild leek vinaigrette

roasted half chicken · 32

achiote spice, sweet corn purée, citrus cipollinis, salsa macha

wild rice tom kha · 22

roasted eggplant, zucchini, chickpeas, chili oil, fresh basil

tagliatelle · 24

nettle, pistachio-pesto, english peas, mushrooms, preserved lemon

the CUT · 114

40oz tomahawk ribeye*, house potatoes, market greens


the TREATS


ORANGE CREAMSICLE CHEESECAKE · 13

vanilla whipped cream, candied orange

MATCHA COCONUT
PANNA COTTA · 9

raspberry coulis, fresh raspberries

BLACKBERRY LEMON
CRUMBLE · 10

streusel crumble, à la mode

SEASONAL GELATO or SORBET · 7

served with lemon sugar cookie

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