FOOD

SPRING GEM SALAD · 15

sugar snap peas, radish, fennel, pickled shallot, champagne vinaigrette, sunflower seed

STEAMED CLAMS · 28

green curry, pickled hot peppers, green chili oil, chorizo, herbs, lime

crispy pork belly · 24

korean bbq, house kimchi, wasabi edamame purée

GRILLED HEIRLOOM CARROT · 17

buttermilk-ramp crema, pickled ramps, fennel, crushed marcona almonds

ARMENIAN SAUSAGE · 18

house sausage, aubergine-red pepper ikra, crispy flatbread, parsley-walnut relish

grilled octopus · 27

romesco, fingerling potatoes, citrus marinated olives,
mojo verde

FRIED CAULIFLOWER · 16

whipped feta, honey harissa, mint, pistachio dukkah spice

tomahawk pork chop* · 46

garlic brined, creamed grits, morita-honey barbeque, pickled cabbage slaw, preserved young corn

dry-aged new york strip* · 54

crispy sweet potato, pepita salsa macha, crème fraiche, bone marrow-sweet onion butter

CALABRIAN SAUSAGE
LINGUINE · 34

house-made sausage, burrata, rapini, cippolini onion, arrabbiata sauce, pecorino

wild rice tom kha · 28

roasted eggplant, zucchini, chickpeas, chili oil, fresh basil

NORTHWEST KING SALMON · 44

english pea, shaved asparagus, crispy potato gnocchi, whipped ricotta, pistou

ROASTED MUSHROOM TAGLIATELLE · 37

porcini-rosemary cream, house pancetta, sherry, pecorino, egg yolk

the CUT* · MP

40oz tomahawk ribeye*, house potatoes, market greens

WEEKLY ROTATING
HOUSE-MADE SELECTIONS