FOOD

The menu is subject to frequent change due to accessibly of the freshest in-season ingredients.


the BITES


SPRING GEM SALAD · 15

sugar snap peas, radish, fennel, pickled shallot, champagne vinaigrette, sunflower seed

STEAMED CLAMS · 28

green curry, pickled hot peppers, green chili oil, chorizo, herbs, lime

crispy pork belly · 24

korean bbq, house kimchi, wasabi edamame purée

GRILLED HEIRLOOM CARROT · 17

red lentil hummus, pickled red onion, fennel, crushed marcona almonds

VIETNAMESE SAUSAGE · 18

house sausage, daikon and carrot pickle, cucumber, cilantro aioli, toasted peanuts

grilled octopus · 27

romesco, fingerling potatoes, citrus marinated olives,
mojo verde

FRIED CAULIFLOWER · 16

whipped feta, honey harissa, mint, pistachio dukkah spice


the PLATES


THE CUT* MP

40oz tomahawk ribeye*, house potatoes, market greens

tomahawk pork chop* · 46

garlic brined, grilled corn, heirloom tomatoes, smoked chili aioli, cotija, morita-honey barbeque

CALABRIAN SAUSAGE
LINGUINE · 34

house-made sausage, burrata, rapini, cippolini onion, arrabbiata sauce, pecorino

dry-aged new york strip* · 54

crispy sweet potato, pepita salsa macha, crème fraiche, bone marrow-sweet onion butter

wild rice tom kha · 28

roasted eggplant, zucchini, chickpeas, chili oil, fresh basil

NORTHWEST HALIBUT · 45

anchovy-garlic breadcrumb crust, marinated cannellini beans, heirloom tomato salsa cruda

TAGLIATELLE ALLA CARBONARA · 37

house pancetta, pecorino, english peas, egg yolk*


the TREATS


WEEKLY ROTATING
HOUSE-MADE SELECTIONS


*King County Health Department wants us to let you know that if you consume meats and other items ‘undercooked’ or raw that there is a chance you can get sick. 

206.566.6113
5313 Ballard Ave NW Ste A, Seattle, WA 98107

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