roasted eggplant, zucchini, chickpeas, chili oil, fresh basil
CONFIT DUCK TAGLIATELLE · 38
crispy duck, house-made pasta, black pepper ricotta, brown butter, fried sage
NORTHWEST KING SALMON · 43
french green lentils, whipped yogurt, fennel-herb salad, pickled mustard seed
the CUT* · 155
40oz tomahawk ribeye*, house potatoes, market greens
the TREATS
WEEKLY ROTATING HOUSE-MADE SELECTIONS
*King County Health Department wants us to let you know that if you consume meats and other items ‘undercooked’ or raw that there is a chance you can get sick.
206.566.6113 5313 Ballard Ave NW Ste A, Seattle, WA 98107