FOOD

winter GEM SALAD · 15

radicchio, pickled shallot, apple cider vinaigrette, chevre, pomegranate, pepitas

STEAMED CLAMS · 23

green curry, pickled hot peppers, green chili oil, chorizo, herbs, lime

FRIED CAULIFLOWER · 16

whipped feta, honey-harissa, mint, pistachio dukkah spice

crispy pork belly · 22

korean bbq, house kimchi, wasabi edamame purée

grilled octopus · 19

romesco, fingerling potatoes, citrus marinated olives,
mojo verde

ARMENIAN SAUSAGE · 17

house sausage, aubergine-red pepper ikra, crispy flatbread, parsley-walnut relish

charred brussels sprouts · 13

gochujang vinaigrette, toasted seaweed furikake, scallion

tomahawk pork chop* · 44

garlic brined, creamed grits, morita-honey barbeque, pickled cabbage slaw, preserved young corn

dry-aged new york strip* · 53

crispy sweet potato, pepita salsa macha, crème fraiche, bone marrow-sweet onion butter

CALABRIAN SAUSAGE
MAFALDINE · 34

house-made sausage, burrata, rapini, cippolini onion, arrabbiata sauce, pecorino

wild rice tom kha · 28

roasted eggplant, zucchini, chickpeas, chili oil, fresh basil

CONFIT DUCK TAGLIATELLE · 38

crispy duck, house-made pasta, black pepper ricotta, brown butter, fried sage

NORTHWEST KING SALMON · 43

french green lentils, whipped yogurt, fennel-herb salad, pickled mustard seed

the CUT* · 155

40oz tomahawk ribeye*, house potatoes, market greens

WEEKLY ROTATING
HOUSE-MADE SELECTIONS