MENU


MENU


The menu is subject to seasonal change.


the BITES


crispy pork belly · 15

korean bbq, house kimchi, wasabi edamame purée

spring gem salad · 11

sugar snap peas, radish-fennel, pistachio, pecorino, pickled shallot, tarragon-champagne vinaigrette

venison tartare · 20

juniper mignonette, cherry smoked egg yolk, flatbread crackers, pickles

heirloom carrots · 14

whipped hummus, wagyu beef tallow, hazelnut dukkah spice, bitter greens

fried cauliflower · 12

golden raisin chutney, crème fraiche, preserved lemon, herbs

MEDITERRANEAN LAMB
sausage · 15

ramp verde, fava, spring greens, roasted mushroom, house pickles, harissa, crushed almonds

grilled octopus · 16

romesco, fingerling potatoes, citrus marinated olives, mojo verde

steamed clams & mussels · 21

green curry, pickled hot peppers, green chili oil, chorizo, herbs, lime


the PLATES


tomahawk pork chop* · 38

garlic brined, creamed grits, morita-honey barbeque, pickled cabbage slaw

dry-aged new york* · 42

pepper crusted, tallow confit new potatoes, gruyere cream, bacon breadcrumbs, worcestershire onion sauce

carbonara · 24

linguini, pecorino romano, house pancetta
+dungeness crab · 9

king salmon · 39

grilled asparagus, spring onion, vichyssoise, foraged mushrooms, charred wild leek vinaigrette

roasted half chicken · 31

lemongrass & honey brined chicken, miso-sesame greens, oyster sauce, house pickles

wild rice tom kha · 22

roasted eggplant, zucchini, chickpeas, chili oil, fresh basil

tagliatelle · 24

nettle, pistachio-pesto, english peas, mushrooms, preserved lemon

the CUT · 114

40oz tomahawk ribeye*, house potatoes, market greens


the TREATS


WHITE CHOCOLATE
RASPBERRY CHEESECAKE · 13

fresh raspberry coulis

COCONUT CREAM
PANNA COTTA · 8

guava-mango compote

STRAWBERRY RHUBARB
CRUMBLE · 10

basil, balsamic, streusel crumble, gelato

SEASONAL GELATO or SORBET · 7

served with vanilla meringue cookie

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