FOOD

The menu is subject to frequent change due to accessibly of the freshest in-season ingredients.


the BITES


AUTUMn CHICORY SALAD · 15

artisan greens, pickled onion, fennel, asian pear, gorgonzola dolce, hazelnut, barrolo vinaigrette

STEAMED CLAMS · 28

green curry, pickled hot peppers, green chili oil, chorizo, herbs, lime

GRILLED HEIRLOOM CARROT · 17

red lentil hummus, pickled red onion, fennel, crushed marcona almonds

crispy pork belly · 24

korean bbq, house kimchi, wasabi edamame purée

LAMB LOIN TARTARE*· 21

merguez spiced mignonette, preserved lemon, pickled mustard seed, mint, egg yolk, crostini

grilled octopus · 27

romesco, fingerling potatoes, citrus marinated olives,
mojo verde

TOULOUSE PORK SAUSAGE · 23

house pancetta, duck fat-garlic breadcrumb, braised white beans, kale, confit cippolini

FRIED CAULIFLOWER · 16

whipped feta, honey harissa, mint, pistachio dukkah spice


the PLATES


THE CUT* MP

40oz tomahawk ribeye*, house potatoes, market greens

tomahawk pork chop* · 45

fennel crust, creamed polenta, braised leeks, pickled apple, frisée

CALABRIAN SAUSAGE
LINGUINE · 34

house-made sausage, burrata, rapini, cippolini onion, arrabbiata sauce, pecorino

dry-aged new york strip* · 54

crispy sweet potato, pepita salsa macha, crème fraiche, bone marrow-sweet onion butter

wild rice tom kha · 28

roasted eggplant, zucchini, chickpeas, chili oil, fresh basil

NORTHWEST HALIBUT45

garlic panko breadcrumb crust, celeriac root, roasted delicata, bittergreens, pomeranate

TAGLIATELLE ALLA CARBONARA · 37

house pancetta, pecorino, english peas, egg yolk*


the TREATS


WEEKLY ROTATING
HOUSE-MADE SELECTIONS


*King County Health Department wants us to let you know that if you consume meats and other items ‘undercooked’ or raw that there is a chance you can get sick. 

206.566.6113
5313 Ballard Ave NW Ste A, Seattle, WA 98107

%d