MENU
The menu is subject to seasonal change.
the BITES
crispy pork belly · 15
korean bbq, house kimchi, wasabi edamame purée
spring gem salad · 11
sugar snap peas, radish-fennel, pistachio, pecorino, pickled shallot, tarragon-champagne vinaigrette
venison tartare · 20
juniper mignonette, cherry smoked egg yolk, flatbread crackers, pickles
heirloom carrots · 14
whipped hummus, wagyu beef tallow, hazelnut dukkah spice, bitter greens
fried cauliflower · 12
golden raisin chutney, crème fraiche, preserved lemon, herbs
MEDITERRANEAN LAMB
sausage · 15
ramp verde, fava, spring greens, roasted mushroom, house pickles, harissa, crushed almonds
grilled octopus · 16
romesco, fingerling potatoes, citrus marinated olives, mojo verde
steamed clams & mussels · 21
green curry, pickled hot peppers, green chili oil, chorizo, herbs, lime
the PLATES
tomahawk pork chop* · 38
garlic brined, creamed grits, morita-honey barbeque, pickled cabbage slaw
dry-aged new york* · 42
pepper crusted, tallow confit new potatoes, gruyere cream, bacon breadcrumbs, worcestershire onion sauce
carbonara · 24
linguini, pecorino romano, house pancetta
+dungeness crab · 9
king salmon · 39
grilled asparagus, spring onion, vichyssoise, foraged mushrooms, charred wild leek vinaigrette
roasted half chicken · 31
lemongrass & honey brined chicken, miso-sesame greens, oyster sauce, house pickles
wild rice tom kha · 22
roasted eggplant, zucchini, chickpeas, chili oil, fresh basil
tagliatelle · 24
nettle, pistachio-pesto, english peas, mushrooms, preserved lemon
the CUT · 114
40oz tomahawk ribeye*, house potatoes, market greens
the TREATS
WHITE CHOCOLATE
RASPBERRY CHEESECAKE · 13
fresh raspberry coulis
COCONUT CREAM
PANNA COTTA · 8
guava-mango compote
STRAWBERRY RHUBARB
CRUMBLE · 10
basil, balsamic, streusel crumble, gelato
SEASONAL GELATO or SORBET · 7
served with vanilla meringue cookie