MENU
The menu is subject to seasonal change.
the BITES
crispy pork belly · 15
korean bbq, house kimchi, wasabi edamame purée
BABY gem salad · 11
sugar snap peas, radish-fennel, pistachio, pecorino, pickled shallot, tarragon-champagne vinaigrette
venison tartare · 20
juniper mignonette, cherry smoked egg yolk, flatbread crackers, pickles
GRILLED STONE FRUIT · 15
labneh, san danielle proscuitto, balsamic gastrique, crushed almonds
CHARRED STREET CORN · 14
roasted garlic-chili adobo aioli, citrus-ancho salt, cojita, micro cilantro
FRENCH COUNTRY sausage · 16
pepper relish, pickled mustard seeds, herb salad
grilled octopus · 16
romesco, fingerling potatoes, citrus marinated olives, mojo verde
steamed clams & mussels · 21
green curry, pickled hot peppers, green chili oil, chorizo, herbs, lime
the PLATES
tomahawk pork chop* · 38
garlic brined, creamed grits, morita-honey barbeque, pickled cabbage slaw, preserved young corn
dry brined BEEF coulotte* · 40
charred scallion-walnut salsa verde, warm new potato & roasted red pepper pimenot aioli
carbonara · 24
linguini, pecorino romano, house pancetta
+dungeness crab · 13
king salmon · 39
grilled asparagus, spring onion, vichyssoise, foraged mushrooms, charred wild leek vinaigrette
roasted half chicken · 32
achiote spice, sweet corn purée, citrus cipollinis, salsa macha
wild rice tom kha · 22
roasted eggplant, zucchini, chickpeas, chili oil, fresh basil
SUMMER CAPRESE PASTA · 23
warm heirloom tomato, shallot vinaigrette, burrata,
fresh basil
the CUT* · 114
40oz tomahawk ribeye*, house potatoes, market greens
the TREATS
ORANGE CREAMSICLE CHEESECAKE · 13
vanilla whipped cream, candied orange
COCONUT CREAM
PANNA COTTA · 9
raspberry coulis, fresh raspberries
BLACKBERRY LEMON
CRUMBLE · 10
streusel crumble, à la mode
SEASONAL GELATO or SORBET · 7
served with lemon sugar cookie
*King County Health Department wants us to let you know that if you consume meats and other items ‘undercooked’ or raw that there is a chance you can get sick. (duh)