FOOD

The menu is subject to frequent change due to accessibly of the freshest in-season ingredients.


the BITES


crispy pork belly · 19

korean bbq, house kimchi, wasabi edamame purée

HARVEST GEM SALAD · 14

persimmon, radicchio, pickled shallot, apple cider vinaigrette, chevre, pomegranate, pepitas

STEAMED CLAMS · 23

green curry, pickled hot peppers, green chili oil, chorizo, herbs, lime

FRIED CAULIFLOWER · 18

whipped feta, honey-harissa, mint, pistachio dukkah spice

charred brussels sprouts · 13

gochujang vinaigrette, toasted seaweed furikake, scallion

grilled octopus · 18

romesco, fingerling potatoes, citrus marinated olives,
mojo verde

CATALAN BOTIFARRA SAUSAGE · 17

pumpkin-coriander pork sausage, marinated cannellini beans, confit sungold tomatoes, hominy toast


the PLATES


tomahawk pork chop* · 39

garlic brined, creamed grits, morita-honey barbeque, pickled cabbage slaw, preserved young corn

dry-aged new york strip* · 40

crispy sweet potato, pepita salsa macha, crème fraiche, bone marrow-sweet onion butter

Roasted nw Halibut · 41

bacon fat breadcrumb, wilted chicory salad, potato leek purée, bacon-sweet onion vinaigrette

CALABRIAN SAUSAGE
CASSERECE · 30

house-made sausage, burrata, rapini, cippolini onion, arrabbiata sauce, pecorino

wild rice tom kha · 24

roasted eggplant, zucchini, chickpeas, chili oil, fresh basil

CONFIT DUCK TAGLIATELLE · 36

crispy duck, house-made pasta, black pepper ricotta, brown butter, fried sage

BLACKENED NW SALMON · 39

beluga lentils, roasted red pepper beurre blanc, chanterelles, caramelized onions, bitter greens

the CUT* · 131

40oz tomahawk ribeye*, house potatoes, market greens


the TREATS


WEEKLY ROTATING
HOUSE-MADE SELECTIONS


*King County Health Department wants us to let you know that if you consume meats and other items ‘undercooked’ or raw that there is a chance you can get sick. 

206.566.6113
5313 Ballard Ave NW Ste A, Seattle, WA 98107

%d bloggers like this: