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crispy pork belly · 18

korean bbq, house kimchi, wasabi edamame purée

ARTISAN GEM SALAD · 13

shaved pear, herbed chèvre, walnut vinaigrette, pickled shallot, crispy quinoa

venison tartare · 20

juniper mignonette, cherry smoked egg yolk, flatbread crackers, pickles

steamed clams & mussels · 23

green curry, pickled hot peppers, green chili oil, chorizo, herbs, lime

CHARRED BRUSSEL SPROUTS · 13

rose harrisa, honey, hazelnut dukkah spice

FRENCH COUNTRY sausage · 16

pepper relish, pickled mustard seeds, herb salad

grilled octopus · 18

romesco, fingerling potatoes, citrus marinated olives, mojo verde

ROAST BEET CARPACCIO · 15

blood orange, labneh, coriander-pistachio, citrus oil

tomahawk pork chop* · 39

garlic brined, creamed grits, morita-honey barbeque, pickled cabbage slaw, preserved young corn

dry brined BEEF coulotte* · 42

charred scallion-walnut salsa verde, warm new potato & roasted red pepper pimenot aioli

BUCATINI ALL’ AMATRICIANA · 26

roasted tomato, house pancetta, pecorino romano

king salmon · 41

grilled asparagus, spring onion, vichyssoise, foraged mushrooms, charred wild leek vinaigrette

roasted half chicken · 37

achiote spice, sweet corn purée, citrus cipollinis, salsa macha

wild rice tom kha · 24

roasted eggplant, zucchini, chickpeas, chili oil, fresh basil

AUTUMN MUSHROOM
RISOTTO · 28

roasted maitake, egg yolk, porcini-herbed mascarpone

the CUT* · 131

40oz tomahawk ribeye*, house potatoes, market greens

PUMPKIN CHOCOLATE SWIRL CHEESECAKE · 13

ginger snap crust, bourbon chocolate sauce

VANILLA CINNAMON
PANNA COTTA · 9

spiced rum & cranberrry compote

MAPLE PECAN BUDINO · 8

mascarpone whipped cream, praline crumble, smoked salt

APPLE CINNAMON
CRUMBLE · 10

streusel, granola, salted butterscotch, house vanilla gelato