Dinner service begins each day at 5pmThe menu is subject to frequent change based on the availability of the freshest in-season ingredients.
the BITES
bread Service · 8
Tallgrass Bakery hominy bread, whipped butter, confit garlic olive oil, balsamic, maldon salt add burrata cheese + 6add rotating house made salami, crunchy mustard, pickled shallots, and cornichons + 18
baby gem salad ·
red oak lettuce, easter egg radish, shaved red onion, persian cucumbers, creamy sesame dressing, toasted sesame
grilled heirloom cARRots ·
guajillo barbecue sauce, dukkah spice brittle, pepita, cilantro
CRISPY PORK BELLY · 23
korean bbq sauce, wasabi-edamame crema, house kimchi
house lamb sausage · 26
dill & leek sausage, sugar snap peas, asparagus, green garlic pistou, fancy mashed peas, pickled shallot, fresh mint, pistachio
STEAMED CLAMS & Mussels · 24
green curry, pickled fresno chilis, chorizo, herbs, lime, toasted baguette
dry aged beef tartare* ·
farm-fresh egg yolk, capers, pickled mustard seeds, parsley, worcestershire aioli, hominy toast
the PLATES
bone-IN pork chop* · 38
carolina mustard bbq sauce, fennel, apple, shaved celery, lemon vinaigrette
seared Northwest king salmon* · 41
marinated summer squash, grilled corn, sungold tomatoes, queso fresco, scallions, green garlic pistou
za’atar fried cauliflower · 27
quinoa tabbouleh, red pepper muhammara, baby heirloom tomatoes, cucumber, feta-walnut relish, mint
GRILLED lemon pepper HALF CHICKEN · 37
english peas, marinated artichokes, persian cucumber, fennel, whipped ricotta, fin herbs
braised lamb pappardelle · 38
house made pasta, merguez-spiced lamb shoulder, tomato ragu, mint, feta
the CUTS
served a la carte
40 oz BONE-IN BEEF RIBEYE* · 198
garlic rub, mojo verde butter note: these large cuts can sometimes vary in size; the price may be adjusted based on the weight of an individual cut
12 oz dry-aged new york strip* · 74
aged gorgonzola, pickled shallot,
8 oz FLAT IRON STEAK* · 46
miso-scallion butter, seared wild mushrooms
the SIDES
charred brussels sprouts · 14
gochujang-honey glaze, scallions, sesame, peanuts
CRISPY herbed POTATOES · 10
crushed confit garlic, poblano crema
CAULIFLOWER GRATIN · 15
gruyere cream, toasted breadcrumbs
grilled asparagus · 12
sauce gribiche, fried shallots
the TREATS
lemon sorbetto · 7
fresh thyme, wild flower honey
Dark Chocolate BOUDINO · 9
candied pepitas, shaved Mexican chocolate
butter pound cake parfait · 13
rhubarb compote. whipped neufchatel, crushed pistachios
salted caramel sundae · 14
chocolate fudge brownie, salted caramel gelato, boozy bourbon chocolate, chantilly whipped cream, luxardo cherries, candied hazelnuts
HAPPY HOUR
Available 4pm – 6pm daily (Bar and Patio seating only)
dry aged steak frites · 28
4oz market cut*, russet french fries,
happy hour
tender kale, apple, fennel, shaved red onion, feta,
menchi katsu slider · 11
beef & pork patty, spicy cabbage slaw, tonkatsu sauce, brioche bun
charred brussels sprouts· 12
gochujang-honey glaze, scallions, sesame, peanuts
five spice chicken wings · 15
pickled fresno chilis, cilantro
steamed clams & MUSSELS · 18
green curry, pickled hot peppers, herbs, lime, toasted baguette
side of fries · 6
with fermented chili aioli
bread service · 8
Tallgrass Bakery hominy bread, whipped butter, confit garlic olive oil, balsamic, maldon salt add burrata cheese + 6add rotating house made salami, crunchy mustard, pickled shallots, and cornichons + 18
*King County Health Department wants us to inform you that consuming meats and other items ‘undercooked’ or raw may increase the risk of food-borne ilness.
564.654.3008
