Dinner service begins each day at 5pmThe menu is subject to frequent change based on the availability of the freshest in-season ingredients.
the BITES
bread Service · 8
Tallgrass Bakery hominy bread, whipped butter, confit garlic olive oil, balsamic, maldon salt add burrata cheese and marinated piquillo peppers + 9
chicory salad ·
tender kale, apple, fennel, shaved red onion, chevre, sherry-maple vinaigrette, toasted hazelnut
tempura fried delicata squash ·
citrus labneh, coriander-guajillo chili crisp, toasted pepitas, cilantro
CRISPY PORK BELLY · 23
korean bbq sauce, wasabi-edamame crema, house kimchi
spring lamb sausage · 26
dill & leek house made sausage, sugar snap peas, asparagus, green garlic pistou, fancy mashed peas, pickled shallot, fresh mint, pistachio
STEAMED CLAMS & Mussels · 24
green curry, pickled fresno chilis, chorizo, herbs, lime, toasted baguette
dry aged beef tartare* ·
farm-fresh egg yolk, capers, pickled mustard seeds, parsley, worcestershire aioli, hominy toast
the PLATES
bone-IN pork chop* · 38
carolina mustard bbq sauce, fennel, apple, shaved celery, lemon vinaigrette
breadcrumb crusted northwest halibut* · 46
anchovy breadcrumbs, celeriac cream, chicories, haricot verts, pancetta vinaigrette
seafood cioppino · 42
prawns, clams, mussels, halibut, fennel, spicy tomato broth, calabrian chili, grilled rustic bread
GRILLED lemon pepper HALF CHICKEN · 37
english peas, marinated artichokes, persian cucumber, fennel, whipped ricotta, fin herbs
Wild mushroom tagliatelle · 36
handmade pasta, seasonal mushrooms, house pancetta, porcini cream sauce, pecorino
the CUTS
served a la carte
40 oz BONE-IN BEEF RIBEYE* · 160
garlic rub, mojo verde butter note: these large cuts can sometimes vary in size; the price may be adjusted based on the weight of an individual cut
12 oz dry-aged new york strip* · 70
aged gorgonzola, pickled shallot,
8 oz TERES MAJOR* · 46
miso-scallion butter, seared wild mushrooms
the SIDES
charred brussels sprouts · 14
gochujang-honey glaze, scallions, sesame, peanuts
CRISPY SMASHED POTATOES · 10
crushed confit garlic, poblano crema
CAULIFLOWER GRATIN · 15
gruyere cream, toasted breadcrumbs
the TREATS
raspberry sorbetto · 7
fresh raspberries, wild flower honey
Dark Chocolate BOUDINO · 9
candied pepitas, shaved Mexican chocolate
pistachio ricotta cake · 13
sponge cake, whipped ricotta, pistachio cream, wildflower honey
salted caramel sundae · 14
chocolate fudge brownie, salted caramel gelato, boozy bourbon chocolate, chantilly whipped cream, luxardo cherries, candied hazelnuts, flaky peated salt
HAPPY HOUR
Available 4pm – 6pm daily (Bar and Patio seating only)
dry aged steak frites · 28
4oz market cut*, russet french fries,
happy hour
tender kale, apple, fennel, shaved red onion, feta,
grilled steak slider · 11
Tallgrass Bakery brioche bun, pickled red onion, crumbled feta, garlic aioli, chimichurri
charred brussels sprouts· 12
gochujang-honey glaze, scallions, sesame, peanuts
five spice chicken wings · 15
pickled fresno chilis, cilantro
steamed clams & MUSSELS · 18
green curry, pickled hot peppers, herbs, lime, toasted baguette
side of fries · 6
with fermented chili aioli
bread service · 8
add burrata cheese and castelvetrano olives +9
*King County Health Department wants us to inform you that consuming meats and other items ‘undercooked’ or raw may increase the risk of food-borne ilness.
564.654.3008
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