The Ballard Cut is a new restaurant on Ballard Ave! We specialize in fresh, local food, japanese whiskey, and superb hospitality.
We hope you are able to come check us out! Please drop us a line or make a reservation.
Due to COVID-19 restrictions, we are not seating our full restaurant. We are doing our best to keep both you and our staff safe. As a result, some reservation times may not be available. If you would like some help securing a reservation, please reach out to us.
Masks are required.
There is plenty of street parking available! If you can't find any on Ballard Ave NW (or its the Sunday Market) then we recommend Shilshole Ave NW. If that doesn't work, there is a pay-to-park lot just behind Hattie's Hat, on Shilshole and Vernon.
Parking in Ballard can be tough! We recommend allotting yourself some extra time before your reservation to find a spot. If you are running behind, just give us a call and we can hold your table for you!
04:00 pm – 10:00 pm
Late Night Menu: 10pm-1am (Coming soon!)